{"product_id":"el-paraiso-colombia","title":"El Paraiso Colombia","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat you will expect from the cup...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTropical Fruit, Clementine, Fruit drops\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSome Information...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl tambo, Cauca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFarm: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Paraiso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1700-1900\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003eProcess: Double Anaerobic Thermal Shock Washed\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCastillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout the process...\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRipe Castillo cherries are hand harvested, sterilised with ozone and fermented anaerobically for 48hrs with a yeast culture before pulping. They're then fermented again for 36hrs with yeast and leachates collected during the first ferment, followed by Diego's signature thermal shock wash. Coffee is then dried in the Eco-Enigma, a dehumidifier dryer Diego and his team designed and built that dries by recirculating low humidity air at a stable temperature.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout the farm...\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"58b73654-ad8f-4797-a0a5-30a35b177cba\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"tabs__paragraph\"\u003eAs part of a tight knit family Diego works on their farm in Cauca with his family. Together they are involved on the pursuit of continual learning and striving to achieve the next level with their processing. They built their own lab on the farm to firstly understand about cupping and roasting so they could then start to curate their own fermentation protocols for them to begin experimenting with. These experiments and novel approach to coffee have allowed to him to soar and exceed winning several awards from 2015 onwards.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eAs well as being an accomplished cupped Diego has also achieved the CQI level 2 processing course qualification which allowed him to get a base for seeing how cup profiles could be guided depending on microorganisms, ph and temperature.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe Villa Esperanza - Paraiso farm in El Tambo, Cauca sits at 1700 masl and covers 27 ha of land and is planted with Castillo, Colombia, Caturra and geisha. The farm focuses on technology and the critical processes that and intricate in producing coffee of this mark. From the selection to the meticulous drying which is done in a way to mitigate the changeable climatic conditions allowing them to replicate coffees of such high standards.\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"COFFEVER Coffee Roasters","offers":[{"title":"Filter \/ 250g \/ Whole Bean","offer_id":53065865855243,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ 250g \/ Ground for Espresso","offer_id":53065865888011,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ 250g \/ Ground for Stovetop","offer_id":53065865920779,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ 250g \/ Ground for 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